My path into design didn't begin in a design studio—it began by solving real-world problems.

After studying Management Information Systems at Drexel University, I discovered UX while redesigning a mobile website for an international client. What started as curiosity about Figma quickly grew into a passion for understanding how thoughtful design can shape the way people experience products.

That perspective became even stronger when my family opened Heng Seng Noodles, New Jersey's first Cambodian restaurant. I had the opportunity to design everything from the brand identity and restaurant atmosphere to the website, menu, and overall customer experience. Building a business from the ground up taught me that great design extends beyond digital interfaces—it's about understanding people, reducing friction, and creating experiences that feel intuitive from beginning to end.

Today, I continue to apply that mindset to every project. I enjoy combining research, visual design, business thinking, and rapid iteration to create products that are both useful and approachable. Whether I'm improving a mobile app, designing a service, or exploring new ideas with AI, I'm always looking for ways to solve meaningful problems.